Tangiers Technique

[MonkeyBiz]

So apparently I'm getting like six bags of Tangiers in tomorrow, and apparently you have to set the stuff up differently than something like Al-Fahker or whatnot. I keep reading that you should fill the bowl to the top, leave the bags open for a few hours, and a few other things.Please, post any tips or tricks you have for getting the most out of this superb tobacco

[Sonthert]

Send me a PM if you have problems.Use about a third of the charcoal you normally would.

[MonkeyBiz]

Haha, thanks. I just got my stuff in today and I'm letting it acclimate before I smoke it. Should I cut it out of the bags, or just let it sit? Also, I usually use two Golden Charcoals. Does this mean I should use like 3/4ths of one? And since I'll be doing most of my smoking outside, does this mean I should use like half a coal with a windcover?However, this stuff smells AMAZING. I can't wait to try it

[Sonthert]

I recommend using Ziploc or other disposable food containers. You can get them at the local grocery store. Tupperware is fine too, but its so expensive and its not a good idea to reuse plastic containers for food that had tobacco in. Golden gunpowder coals? 33mm...yeah break it into quarters try three quarters.

[MonkeyBiz]

Done and done. I'll be sure to post reviews later