Sonthert Posted December 19, 2009 Share Posted December 19, 2009 75% White Grape (#13), 25% Blue Flower (#12) 75% Watermelon (#19), 25% White Grape (#13) 75% Watermelon (#19), 25% Pink Grapefruit (#16) 50% Watermelon (#19), 50% Pomegranate (#50) 67% Its Like That One Breakfast Cereal (#J34 or #34 if you can get your hands on some!), 33% Maraschino Cherry (#94 or #J94) 50% Orange Soda (#10 or #J10), 25% Grapefruit (#95), 25% Mint (#24 or #J24) 33% Orange Soda (#10 or #J10), 33% Clove (#79), 33% Cinnamon (#40)...Hey Cymptom...I worked on it! This is what I came up with. There are three main ways to mix flavors. Layered: A layered mix has one flavor on the bottom of the bowl and one flavor on the top of the bowl (or 3 or 4 layers or more?). Generally, you want to put the flavor on the top with the higher boiling point, it makes it mix nice. A good example is cinnamon and apple. Cinnamon would go on top, Apple on the bottom. For a rough estimate as to the boiling point, look at the color recommendations for Tangiers Flavor System. The higher the color, the higher the boiling point (Black-Mint is the highest, Kashmirs Brown-Black next, Herbals after that Brown-White, etc.). If you do it right you can make a bowl that "shifts" flavors an hour or so into the smoking, by putting the lower boiling point flavor on top (rather than the bottom). Spun: Take your two flavors, put them on the piece of foil you will be using on the bowl, mix them together on the foil and then put them in the bowl. Thrown: Divide up the bowl like a clock face in your mind. You can get into 1/2s, 1/4s, 1/3s, 1/12s, etc. Add the appropriate amount of "time" of tobacco into the bowl. For instance, if you were mixing 75% watermelon, 25% white grape, put the Watermelon from 12 to 9 O'Clock and the White grape from 9 to 12 O'Clock. (3 Hours is 25% of the clock). Enjoy! What have you guys come up with for Tangiers Flavor mixes? 1 Link to comment Share on other sites More sharing options...
Jacob Shock Posted December 19, 2009 Share Posted December 19, 2009 (edited) 75% Guava/25% Kashmir 60% Marachino Cherry/40% Sour 50%Strawberry/50%Watermelon Edited December 19, 2009 by Jacob Shock Link to comment Share on other sites More sharing options...
rhineholt Posted December 19, 2009 Share Posted December 19, 2009 Oh wow. I've always wondered how to mix flavors. This is great. Thanks Eric! Link to comment Share on other sites More sharing options...
Tyler Posted December 19, 2009 Share Posted December 19, 2009 30/70 M.Cherry and Lime 1 Link to comment Share on other sites More sharing options...
joytron Posted December 19, 2009 Share Posted December 19, 2009 Orange Soda Mimon the percentages dont really matter I usually just go with 50/50 Link to comment Share on other sites More sharing options...
Sonthert Posted December 20, 2009 Author Share Posted December 20, 2009 Usually I throw sour with whatever I am souring, 75% The other flavor, 25% Sour. White grape is good, lemon is good, watermelon is good. 1 Link to comment Share on other sites More sharing options...
Brandon` Posted December 20, 2009 Share Posted December 20, 2009 [quote name='rhineholt' date='19 December 2009 - 06:02 PM' timestamp='1261263767' post='440385'] Oh wow. I've always wondered how to mix flavors. This is great. Thanks Eric! [/quote] I'm guessing your being sarcastic? Link to comment Share on other sites More sharing options...
Click Posted December 20, 2009 Share Posted December 20, 2009 Mimon + Mimon < lol Srsly tho... Tasty Peach and Passionfruit. Fruitgasm Link to comment Share on other sites More sharing options...
no longer welcome Posted December 20, 2009 Share Posted December 20, 2009 wow, i never (well almost never) mix tangiers. with tang i like to smoke what the creator intended me to smoke. i keep mixing for af since they are such plain flavors. but now that eric suggests mixing i have something else to do, thanks 1 Link to comment Share on other sites More sharing options...
delSol_si Posted December 20, 2009 Share Posted December 20, 2009 I know i have said this plenty before, but i like mixing Lucid BGB with Lucid Cactus Fruit. Don't have a specific %, but just whatever looks good. I always just mix them on foil, i might have to try that layering method you mentioned, eric, thanks for posting this, very interesting, the boiling point stuff too. Link to comment Share on other sites More sharing options...
Chreees Posted December 20, 2009 Share Posted December 20, 2009 I gotta mix up some of the flavs Jay sent me and try 'em out... Link to comment Share on other sites More sharing options...
shesha1 Posted December 21, 2009 Share Posted December 21, 2009 Horchata and Cocoa is all you ever need to know!!!!!!!!!!!!!!! Hey so If I wanted to make sour watermelon, I put sour on the bottom? And the watermelon on top? 25/75 with the 25 belonging to Sour? Am I doin it right? 1 Link to comment Share on other sites More sharing options...
inino Posted December 21, 2009 Share Posted December 21, 2009 +1 horchata and cocoa. Orange soda, m cherry, and mint, I call it fire breathing dragon, orange soda and cherry being orange and red fire, with mint to cool down the flames. Ya its lame I know : ). BGB and brambleberry 50/50. tasty peach and pear are amazing together!!! orange soda and green tea, 20/80. Link to comment Share on other sites More sharing options...
Bulldog_916 Posted December 22, 2009 Share Posted December 22, 2009 30 30 30 10, Maraschino Cherry, K-Cherry, Lime, and Mint. You will not look back. Link to comment Share on other sites More sharing options...
Stuie Posted December 22, 2009 Share Posted December 22, 2009 25% Horchata + 25% Sour + 50% Maraschino Cherry + Thrown = Cherry Pie Orgasm!!!! Link to comment Share on other sites More sharing options...
Sonthert Posted December 22, 2009 Author Share Posted December 22, 2009 [quote name='shesha1' date='21 December 2009 - 04:12 PM' timestamp='1261437126' post='440830'] Horchata and Cocoa is all you ever need to know!!!!!!!!!!!!!!! Hey so If I wanted to make sour watermelon, I put sour on the bottom? And the watermelon on top? 25/75 with the 25 belonging to Sour? Am I doin it right? [/quote] I would either layer the watermelon on the bottom or I would throw the bowl (clock-face, etc.) with sour and watermelon. Link to comment Share on other sites More sharing options...
Pilgrim Posted December 29, 2009 Share Posted December 29, 2009 50 50 vanilla +cocoa, very tasty mix, perfect for a cold winter evening! Link to comment Share on other sites More sharing options...
Scrappydoo Posted December 29, 2009 Share Posted December 29, 2009 [quote name='FSUReligionMan' date='20 December 2009 - 02:06 AM' timestamp='1261263968' post='440388'] 30/70 M.Cherry and Lime [/quote] [img]http://www.hookahforum.com/public/style_emoticons/default/wub.gif[/img] [font="Georgia"][size="4"][color="#ff0000"]OH! AND People wonder why you are my hero![/color][/size][/font] [font="Georgia"][size="4"][color="#ff0000"] That sounds amazing! [/color][/size][/font] Link to comment Share on other sites More sharing options...
TBatcho07 Posted December 29, 2009 Share Posted December 29, 2009 My personal favorite ------------------------ 50% Tangiers OG - Mint 50% Tangiers OG - Grape Link to comment Share on other sites More sharing options...
Jeff_T Posted December 30, 2009 Share Posted December 30, 2009 +1 for the horchata + cocoa. I've also done 75% horchata + 25% clove, pretty tasty. 75% blueberry or brambleberry + 25% mint is great. 50% orange soda + 50% melon blend. 75% melon blend + 25% cinnamon. 60% K-cherry or m cherry + 40% cocoa. 1 Link to comment Share on other sites More sharing options...
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