Stuie Posted February 8, 2010 Share Posted February 8, 2010 [quote name='Sonthert' date='08 February 2010 - 06:39 AM' timestamp='1265632744' post='450326'] I am working on some tart berry flavors currently, hopefully they will work out. Most of your mainline sour components are thermally unstable, like Malic Acid (Uber sour candies are made with Malic Acid) and Citric Acid. Thats why sour flavors are so hard to find in sheesha. [/quote] Can you make a CtiMal Flavor (Citric Acid and Malic Acid)? You just sour enough to make us cry on the first puff. Link to comment Share on other sites More sharing options...
Sonthert Posted February 9, 2010 Share Posted February 9, 2010 Malic and Citric Acid both decompose around 165C...they wouldn't live too long. I do have some citric acid here I can try, if you insist. it won't vaporize at any rate, I would wager...it might have some effect on some flavors...it might be fun...Stuie's special citric acid mix. Link to comment Share on other sites More sharing options...
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