Jump to content

Finally got tangiers to smoke good


Recommended Posts

After numerous attempts with tangiers, I have my samples in and with more reading on the board and advice from mush, I got the pear to smoke and taste awsome.  I will post reviews once I try all flavors.
This is how I got tangiers to smoke good
This info was done with a MYA QT
I first let the entire load of Pear sit out for about 2 hours in my dorm room, and on advice from the board I just grabbed the top dry layer and put a generous portion in my bowl.  I put foil on it and had some massal touching, which tangiers told me is the way to do it.  I then broke a 3 Kings into 3 pieces, and lit 2 and put them on the foil, after a few min I got good smoke which I always did, but on the exhale through my nose, goddamn it tasted like pear.  So  I think my problems from before was I was useing 1 entire coal, and was over heating it.
Link to comment
Share on other sites

I still think, as someone said before, that taking the top layer works so well only because it's the most acclimated. In other words, with enough acclimation you should be able to get all the tobacco to smoke that way. Or so I think...
Link to comment
Share on other sites

Well, I guess so, but I think the problem is that in Georgia the weather is chaning so much so fast that it is impossible for 250g of tobacco to acclimate fast enough to the weather.  So yes logically the whole thing should acclimate if the weather were to stay static long enough for all the tobacco to do so.--Amichai Israeli
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...