tranoid no ki Posted January 26, 2010 Share Posted January 26, 2010 I recently got a jar of molasses to make a thing of bourbon baked beans in my crockpot. Now since I only used 2 tbsp. of it, and don't feel like making a million cookies or pots of beans, I figured I can use it in my shisha if it dries out/needs more moisture. Has anyone done this? How well does it work? Link to comment Share on other sites More sharing options...
Codename067 Posted January 26, 2010 Share Posted January 26, 2010 Just save yourself the trouble and buy some Vegetable Glycerin. Link to comment Share on other sites More sharing options...
Sonthert Posted January 26, 2010 Share Posted January 26, 2010 Glycerine and molasses aren't interchangeable at all. Get some Worcester sauce and make BBQ sauce with that molasses. Link to comment Share on other sites More sharing options...
Codename067 Posted January 26, 2010 Share Posted January 26, 2010 [quote name='Sonthert' date='26 January 2010 - 12:43 AM' timestamp='1264495387' post='447747'] Glycerine and molasses aren't interchangeable at all. Get some Worcester sauce and make BBQ sauce with that molasses. [/quote] Your next flavor? [img]http://www.hookahforum.com/public/style_emoticons/default/biggrin.gif[/img] Link to comment Share on other sites More sharing options...
thatonethere Posted January 26, 2010 Share Posted January 26, 2010 [quote name='Sonthert' date='26 January 2010 - 01:43 AM' timestamp='1264495387' post='447747'] Glycerine and molasses aren't interchangeable at all. [b]Get some Worcester sauce and make BBQ sauce with that molasses. [/b][/quote] +1 Link to comment Share on other sites More sharing options...
fineout Posted January 26, 2010 Share Posted January 26, 2010 Worcestershire* Link to comment Share on other sites More sharing options...
Sonthert Posted January 26, 2010 Share Posted January 26, 2010 Yeah, yeah. Correct my spelling. Don't get me started. Link to comment Share on other sites More sharing options...
tranoid no ki Posted January 27, 2010 Author Share Posted January 27, 2010 but it already smells like bbq sauce when its not acclimated Link to comment Share on other sites More sharing options...
Skoozle Posted January 27, 2010 Share Posted January 27, 2010 If I found some BBQ shisha, I would try it. Link to comment Share on other sites More sharing options...
SultanofSmoke Posted January 27, 2010 Share Posted January 27, 2010 always wanted a steak and potatoes flavour. Link to comment Share on other sites More sharing options...
sine Posted January 27, 2010 Share Posted January 27, 2010 It tickles me how swiftly this thread got derailed XD Link to comment Share on other sites More sharing options...
Bulldog_916 Posted January 28, 2010 Share Posted January 28, 2010 I wouldnt. I tried using some (in conjunction with glycerin of course) in my dried up Nakhla Peach and now I cant smoke it without getting a wicked headache. Link to comment Share on other sites More sharing options...
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