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Wow...Tangiers Cocoa...


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I've ordered a total of three 250g packs of Tangiers Noir now, and I've finally got a method down...FINALLY. lol...

I've always packed it exactly how Eric does in his vid, but have never had success like this. This time, I packed it the same, but tried something different with the acclimation. I got a container with a better seal and left it open with my tobacco in it for about 4 hours, stirring every 30 minutes. Then, I realized that every other time I've smoked, the heat was altered in my house (sometimes drastically...wall heaters+poor insulation=huge fluctuation in house temperature) between the 4 hours the container was open, then closed for a day, then open again. Does that make sense? Basically, when I kept the container open I didn't use any heat in the house this time, and when I opened it again to smoke, I made sure the house was cold like it was before (yay for heated blankets!). Flavor was great for a more natural tobacco (things like fantasia usually have a chemically synthetic taste to me, like candy). Sorta like hot chocolate, and drinking coffee with it is excellent. Clouds were incredible. Almost never got harsh. Buzz felt like nicotine was my lord and savior. Smoked out of a mya diva with small phunnel and narbish hose. 2-3 coconut coals cut in half.

For all who can't get tangiers right, keep trying. You'll get it. I thought I never would, and apparently it's always been an acclimation issue for me. I'm thinking consistency in room temperature is a big deal. I was hesitant to even open the door to go outside when I opened the container for a couple of hours before my session.

yyyyep.
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Yap its fantastic isnt it!!

Try layering some marashino cherry @ the bottom of the bowl, then coco @ the top. Its so lovely to smoke some coco for a few min, then ya can literally taste the cherry cookin to get a WONDERFUL chocolate cherry orgasm.

Im a huge fan of the changing flavor, hence the layering instead of mixing.

Welcome to Tangiers!
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