Rani Posted February 25, 2010 Share Posted February 25, 2010 [quote name='Jeff_T' date='24 February 2010 - 11:57 PM' timestamp='1267084638' post='453641'] [quote name='Scott' date='24 February 2010 - 05:45 PM' timestamp='1267062328' post='453539'] That would be a fun if we all had a cheese eatin', home brewed beer drinkin', and hookah smokin' night. [/quote] Sounds like heaven to me... I'd say my favorite "everyday" cheeses would be Havarti, Feta, Pepper jack and sharp(er) chedder. I really like a good brie, esp. baked with apples/cranberries and Dubliner is delicious. I know there are others I'm forgetting [/quote] Brie makes a great dessert too. Cover it with brown sugar pushed into the crust, dump fresh pecans (and sprinkle a little brandy if you're so inclined) on top and pop it in the oven for just a couple minutes. Serve with fresh apple and pear slices instead of crackers. Heaven! 'Rani Link to comment Share on other sites More sharing options...
PSU Smoker Posted February 25, 2010 Author Share Posted February 25, 2010 [quote name='Rani' date='25 February 2010 - 02:05 PM' timestamp='1267124752' post='453734'] [quote name='Jeff_T' date='24 February 2010 - 11:57 PM' timestamp='1267084638' post='453641'] [quote name='Scott' date='24 February 2010 - 05:45 PM' timestamp='1267062328' post='453539'] That would be a fun if we all had a cheese eatin', home brewed beer drinkin', and hookah smokin' night. [/quote] Sounds like heaven to me... I'd say my favorite "everyday" cheeses would be Havarti, Feta, Pepper jack and sharp(er) chedder. I really like a good brie, esp. baked with apples/cranberries and Dubliner is delicious. I know there are others I'm forgetting [/quote] Brie makes a great dessert too. Cover it with brown sugar pushed into the crust, dump fresh pecans (and sprinkle a little brandy if you're so inclined) on top and pop it in the oven for just a couple minutes. Serve with fresh apple and pear slices instead of crackers. Heaven! 'Rani [/quote] Ah that just got me thinking of these apple chips i made a few months ago...soo good. Cut thin apple slices and boiled them in apple juice for a few minutes, took em out to dry between some paper towels and once they weren't soaking wet anymore I sprinkled them with a generous amount of cinnamon, baked em at 350 till crispy and tossed em in some more cinnamon =)...delicious with slices of cheddar Link to comment Share on other sites More sharing options...
Jeff_T Posted February 26, 2010 Share Posted February 26, 2010 [quote name='PSU Smoker' date='25 February 2010 - 12:53 PM' timestamp='1267131236' post='453772'] Ah that just got me thinking of these apple chips i made a few months ago...soo good. Cut thin apple slices and boiled them in apple juice for a few minutes, took em out to dry between some paper towels and once they weren't soaking wet anymore I sprinkled them with a generous amount of cinnamon, baked em at 350 till crispy and tossed em in some more cinnamon =)...delicious with slices of cheddar [/quote] This sounds very tasty. I think I know what kinda snack I'll be making this weekend while watching the Olympics. Link to comment Share on other sites More sharing options...
Puffin Posted March 1, 2010 Share Posted March 1, 2010 Brie! and any type of blue cheese..So nice. Link to comment Share on other sites More sharing options...
joytron Posted March 1, 2010 Share Posted March 1, 2010 gruyere brie jalepeno havarti Link to comment Share on other sites More sharing options...
Capt. Morgan Posted March 2, 2010 Share Posted March 2, 2010 brie Link to comment Share on other sites More sharing options...
OBY Posted March 3, 2010 Share Posted March 3, 2010 Smoked gouda and mizithra cheese. Mizithra cheese is a goat cheese. It's hard and salty. Tastes super good with spaghetti noodles with browned butter and just shredded on top. Link to comment Share on other sites More sharing options...
dizzbizz Posted March 3, 2010 Share Posted March 3, 2010 Muenster is my favorite. Link to comment Share on other sites More sharing options...
SnowLeopard Posted March 3, 2010 Share Posted March 3, 2010 Nettle cheese! [img]http://thumb1.shutterstock.com.edgesuite.net/display_pic_with_logo/197884/197884,1234388608,2/stock-photo-dutch-nettle-cheese-maturing-on-a-wooden-shelve-24823771.jpg[/img] Hmm yeah that's good olde cheese right there ! Link to comment Share on other sites More sharing options...
starlequin Posted March 10, 2010 Share Posted March 10, 2010 Super sharp cheddar Swiss Parmesan Link to comment Share on other sites More sharing options...
mushrat Posted March 10, 2010 Share Posted March 10, 2010 The sharpest cheddar I can find. Link to comment Share on other sites More sharing options...
PSU Smoker Posted March 10, 2010 Author Share Posted March 10, 2010 [quote name='mushrat' date='10 March 2010 - 09:24 AM' timestamp='1268231057' post='456332'] The sharpest cheddar I can find. [/quote] ever eat it on a slice of pear? Link to comment Share on other sites More sharing options...
Arcane Posted March 10, 2010 Share Posted March 10, 2010 [quote name='PSU Smoker' date='10 March 2010 - 05:33 AM' timestamp='1268235212' post='456344'] [quote name='mushrat' date='10 March 2010 - 09:24 AM' timestamp='1268231057' post='456332'] The sharpest cheddar I can find. [/quote] ever eat it on a slice of pear? [/quote] or up a tree with a bear? Link to comment Share on other sites More sharing options...
PSU Smoker Posted March 11, 2010 Author Share Posted March 11, 2010 (edited) [quote name='Arcane' date='10 March 2010 - 05:28 PM' timestamp='1268260127' post='456422'] [quote name='PSU Smoker' date='10 March 2010 - 05:33 AM' timestamp='1268235212' post='456344'] [quote name='mushrat' date='10 March 2010 - 09:24 AM' timestamp='1268231057' post='456332'] The sharpest cheddar I can find. [/quote] ever eat it on a slice of pear? [/quote] or up a tree with a bear? [/quote] does that make it taste better? and do bears generally share cheese? Edited March 11, 2010 by PSU Smoker Link to comment Share on other sites More sharing options...
MechAnt Posted March 11, 2010 Share Posted March 11, 2010 Brie Taleggio Gruyere Rochefort Havarti Real cheeses Link to comment Share on other sites More sharing options...
duckah Posted March 11, 2010 Share Posted March 11, 2010 double crème brie for snacking, feta for salads, roquefort for steak au poivre! Link to comment Share on other sites More sharing options...
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