baumann Posted April 23, 2010 Share Posted April 23, 2010 Just got some tangiers lucid kashmir cherry in the mail, opened it up, and it smelled strongly of cherries and ammonia. What exactly is the kashmir part supposed to smell like? Thanks for any info. I'm sure it will get better the longer it's in my apartment, but I doubt it could be an acclimation issue...could it? Link to comment Share on other sites More sharing options...
Allstar Posted April 23, 2010 Share Posted April 23, 2010 If you just opened it up it my have that soy sauce smell, you need to let it sit. Kashmir has a floral taste to it. Link to comment Share on other sites More sharing options...
liquidglass Posted April 24, 2010 Share Posted April 24, 2010 It's an acclimation issue man. I've smelled the same thing with a few flavors, K-Cherry being one of them. Watermelon and another one I can't think of right now. It'll acclimate soon and smell great! Link to comment Share on other sites More sharing options...
Chreees Posted April 24, 2010 Share Posted April 24, 2010 Yes, even Lucid needs to sit out sometimes, but usually not... It'll be smelling good in no time! Keep in mind though some flavors of Tang will never smell right... like BGB. Link to comment Share on other sites More sharing options...
ryno Posted April 24, 2010 Share Posted April 24, 2010 I agree with the acclimation. Like liquid said, it happens with a few flavors like k-cherry and watermelon. Link to comment Share on other sites More sharing options...
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