Jump to content

quick Tangiers question


Recommended Posts

So my first order of Tangiers should be awaiting me upon my arrival home from work.  SO excited.

Now I know I should let it sit open for 1-2 hours and make sure my
hookah is nice and clean first, but is there anything else I should
keep in mind when packing the bowl?  (and yes, I did search the
forums first, before everyone jumps on me).
Link to comment
Share on other sites

Use half as much coal as you would on any other brand of tobacco. Trust me, it's all you will need (or want). That's one of the most important things to do to have a good bowl of Tangiers - using as much coal as you would on Nakhla, Al Amir, Al Fakher, etc. will only make it unbearably strong and harsh. It doesn't need nearly as much heat as those.
Link to comment
Share on other sites

I didn't have to do anything special to make it work, but I just started and haven't really got into any habits/learned any definite techniques yet.  The first bowl didn't work quite right but it was my heat more than anything I believe. Start out easy on the coals and add more if necesary. It's delicate.
Link to comment
Share on other sites

Just keep in mind, this isn't you standard candy Ma'asell..its going to taste STRONG. Smooth...but strong.
I smoke mine with a screen and not filled to the top bowl. Most people seem to like it better filled to the top with the foil laying on the Ma'asell...i believe this is the recommended method by Tangiers...
Good luck....
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...