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Standard Nakhla V Mizo Nakhla


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Hi folks
I know the wetness of standard nakhla has been discussed before on old threads but I were hoping by now we would have some proper answers.
I really like the mizo range and wetness of shisha, I were wondering how the standard wetness compares?
Isit just as sticky? The nakhla standard I've got here in uk is bone dry even till now.

My question is, is the standard nakhla purchased from reputable vendors such as thehookah.com sticky or bone dry?

I hate the dry dtuff but don't mind sticky aslong as its moist.

Thanks in advance
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most nakhla in the states is sticky at a minimum...

i've received a few really dry nak (mostly sherezade line), so i'm not sure there's actually a standard for nakhla in general....i'm guessing either the process isn't entirely mechanized/automated so, there's going to be variances between batches.....kinda like tangiers....

from what i can tell though, for the most part...mizo is wetter than the other lines......
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[quote name='Arcane' date='09 June 2010 - 05:55 AM' timestamp='1276084524' post='471200']
most nakhla in the states is sticky at a minimum...

i've received a few really dry nak (mostly sherezade line), so i'm not sure there's actually a standard for nakhla in general....i'm guessing either the process isn't entirely mechanized/automated so, there's going to be variances between batches.....kinda like tangiers....

from what i can tell though, for the most part...mizo is wetter than the other lines......
[/quote]


+1

All their stuff is different. I've opened a 250 of Double Apple before that was wetter than Mizo and Margarita that was bone dry. So it's hard to generalize NK like we do some other brands.

But in general, the Mizo stuff IS jucier than non-mizo.
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Agreed.

It is kind of random.

However, yes, the Mizo line of Nakhla is pretty darn wet. (you can call a that's what she said here if you would like).

I have experienced my share of Nakhla that have been dry, and some that have seemed to be more wet than the Mizo, just like it was mentioned above. The most dry Nakhla flavor I have ever experienced was the Zaghloul -- the unflavored. It was different.

The newer Mizo flavors are pretty great actually if you haven't tried them. They are fresh, the cut on it is medium-ish to chunky? and seems to not dry out as much. Especially on the flavors that are available in the new plastic tubs they have.

-Mahir
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for og Nak I think oily or sticky is better than dry.When you first open the container you have it in it looks dry but when you stir it,it gets all shiny and sticky to the touch. I opened a double apple recently that was as wet as my mizo apple.
Ray
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