redjako Posted September 28, 2010 Share Posted September 28, 2010 [quote name='A13lackFish' timestamp='1285093852' post='482721'] i do warm water usually for the flavor, i find that it actually works smoother for me. Some people barely notice the difference though. Its all preference. [/quote] Most people don't notice. But ICE cold (and ice cubed) water in the base can really kill a Tangiers session (noir). Unsure why, but water is the most strict variable only with Tangiers Noir. Warm / semi chill water for Tangiers Noir. Everything else, sometimes better with ice, sometimes just warm / room temp again. Ergo, its normally safe to just go warm room temp. Link to comment Share on other sites More sharing options...
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