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how to make shisha?


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Yeah a lot of people who experiment with making tobacco alot of the
times will take unflavored pipe tobacco, glycerin/honey and mashed up
fruit and do it that way, but from I've heard, big time tobacco
manufacturers don't actually use fruit. Its all flavorings and such.

Search for "dizzing" and you should find his thread where he made some
pretty smokable tobacco. Just remember though, without perservatives,
it won't last more than a day-three.
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I just semi bumped the "dizzings" thread yash was talkin about. i read all of it, it's rather amusing and informative. i really think someone needs to make some savoury flavoured shisha.
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I am going to try and experiment with this as i was just given a fruit dehydrator. maybe mix it with some plain mellow blends of tobacco (purchased from local pipe store and add honey. i expect to fail miserably!!!
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Lets use the plain old technique with an already flavoured Captain Black pipe tobacco, mix warm water and tobacco and wait for 6 hours then smoke. It was how old Turkish smokers do with "Tombeki" kind of tobacco. Be warned your smoke will be harder and harsher then usual.
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I tried it ..  It was kinda of ok to be smoked .. Flavor was gone in about 15-20 minutes, then it tasted like smoking zaglool.
 
[url="http://www.hookahforum.com/forum/forum_posts.asp?TID=2753&KW=&PID=29341#29341"]http://www.hookahforum.com/forum/forum_pos...PID=29341#29341[/url]
 
The last try was without real apples.
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