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Lucid Sour Grape Burnt Smell?


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Has anyone else had a problem with Lucid sour grape smelling like it was already burnt? It came out of the package and went into a brand new tupperware container. It's been acclimating for around five hours total now and still smells a little funky.

Any ideas?
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probably not fully done... should follow the 4/20 method and should turn out fine.........................4 hours left exposed to air with stirring once in a while, then 20 hours with the container completely sealed...should be good to go, if not repeat again


I haven't had the opportunity to try that flavor yet, but thats just the normal rule of thumb to acclimation
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never had that flavor either but, is it real different from evey other bag you have ever gotten?Lucid shouldnt take too long to acclimate so maybe its something else was tyhe package ripped or torn or beat up? Edited by king_lunchb0x
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[quote name='king_lunchb0x' timestamp='1298513769' post='499142']
never had that flavor either but, is it real different from evey other bag you have ever gotten?Lucid shouldnt take too long to acclimate so maybe its something else was tyhe package ripped or torn or beat up?
[/quote]

Nope, it was in great shape. I've also never had that smell with any other lucid bag.

[quote name='mushrat' timestamp='1298517272' post='499156']
It's acclimation. The not quite ready bbq/burnt smell we know so well. :)
[/quote]

Thanks mush, going to give it a little more time.
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