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Suggestion to all Shisha Manufacturers


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lol this came up in another thread. new flavour. im all for roast beef and mint sauce (just like the crisps walkers made)Why dont any of them make savoury flavours like pancake flavour or carrot flavour or fresh cut grass flavour, or new car flavour.
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lol i dont mind, it smells great haha. i think since i quit my job and i have alot of spare time im going to attempt to master the "savoury flavours" [img]http://hookahforum.com/forum/smileys/smiley4.gif[/img]
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The one flavor I would absolutely love to see shisha producers make is [url="http://www.en.wikipedia.org/wiki/lychee"]lychee[/url]. It's so sweet, flavorful, and perfumey that I think it'd make an interesting smoke.While we're on this subject, what about a fig-flavored shisha? Not only is it also pretty sweet, but it's got amazing earthy flavors too.
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ooooh, across the pond, do you have those lil purple sweets call parma violets or something like that. they taste almost perfumey. they're nice. that would make a good flavour!
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MrGuy, there is a smoke shop by my house that had some carrot flavored shisha. I don't know what brand it was but, they had some other unique flavors like buttermilk-chocolate. 
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I actually just suggested a pumpkin pie flavor a week or so ago. For those who like floral smoke, I think a Nag Champa flavor has real potential. Especially if it were mixed with a fruit flavor, similar to the combination of flavors in the renowned Tangiers Kashmir Peach.... salmon anyone? Cheese? Salmon AND cheese?
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Actually, a pumpkin shisha sounds delicous, and so does cranberry.
 
I know they make Turkey and Gravy sodas and such during holiday seasons, so why not shisha? It would be a funny novelty gag.
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Remember guys, when the make shisha, they don't really use any real fruit. If the flavor can't be replicated in a lab, then it can't be in shisha (at least the shisha that the big brands make). Most fruit flavors from stuff like apples are a relatively simple ester that can be replicated in a lab (we did it in my sophmore high school chem lab), but for something complex it might be hard. So it would probably be impossible or too expensive to make turkey flavor in a lab.Honestly, cranberry sounds really really good to me. It would be so tart and awesome.
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[quote name='cafedelmar']BAKLAVA FLAVOUR!!    [/quote] OMG YOU MAY HAVE DISCOVERED THE HOLY GRAIL!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! THAT SOUNDS SO GODDAMN GOOD!!!!!!!!!!!!!!!!!!!!!!!! I LOVE YOU MAN!!!!!!!!!!!!!!!!! wait, that sounded gay.
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[quote name='Glottis']Remember guys, when the make shisha, they don't really use any real fruit. If the flavor can't be replicated in a lab, then it can't be in shisha (at least the shisha that the big brands make). Most fruit flavors from stuff like apples are a relatively simple ester that can be replicated in a lab (we did it in my sophmore high school chem lab), but for something complex it might be hard. So it would probably be impossible or too expensive to make turkey flavor in a lab.Honestly, cranberry sounds really really good to me. It would be so tart and awesome.  [/quote]but the roast lamb and mint sauce has been replicated in the lab (see walkers crisps!)
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