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Exotica Heat Management


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Ive been looking around the forum for similar threads, but cant find any. Apologies if there are. I was wondering how much of a finger of exoticas i should use on my standard egyptian bowl?
I just cant seem to nail it.
Thanks guys.
Alex
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Start one small piece at a time, on the sides of the bowl. Keep adding pieces slowly until you get a good smoke level. Usually, 2-3 natural coals is good for most bowls.
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Usually 3 coals to "start" the bowl, then change to two coals until they wear down to about half size.

This usually keeps the cook at the perfect amount without suddenly burning the top layer.

Once the 2 coals that are on there burn to half size put the 3rd back on and rotate them constantly (usually 8-10 puffs). Once those are getting close to done, light another 2 on the stove, and then replace the almost gone coals with those once they are fully lit.
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