Jump to content

Experimenting with something.


Recommended Posts

I was in the bakery supplies store recently helping my mum get some rare supplies for a particualr Persian pastry when I spotted some pretty interesting things. Its a range of concentrated 'essences' which from what I gather people pour into cakes and puddings to give them a particular taste.What was really amazing however was the variety there is everything from the fruits like strawberry, orange, appple to stuff such as peppermint essence and coconut essence I even saw a aniseed essence. I bought like a dozen of these 50ml vials and am going to try and experiment with them. They give the option of enhancing the smoke of some of the less standard flavours like mint and banana that aren't covered by common fruit juices. Just a thoughtIt was actually this very brand:[url="http://www.continentaldelights.com.au/images/queen%20imitation%20cocnut%20essence.jpg"]http://www.continentaldelights.com.au/imag...t%20essence.jpg[/url]
Link to comment
Share on other sites

Actually, Honey and Molasses, the bases for most Ma'asels, are great natural preservatives. So many shishas COULD last 2 years without additional preservatives and still use real fruit. Just most DON't. Probably for cost and ease of production, becasue lets face it, while many flavours are good, they sure as hell aren't "natural".
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...