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Constant flavor


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Actually, it might be humidity changes/differences. I've noticed the same tub of Tangiers strawberry will change aroma and flavor based on its degree of humidity shock and then change back. I used to think it was caused by inconsistencies in my manufacturing practices, but I assure you, the variances in the amount of flavor possible, even with dilapidated equipment is infintessimal compared to whats neccesary to create a noticeable change. Try acclimating it and see if the flavor doesn't change again! I've also discovered flavor blends are more supceptible, like a chocolate-mint or an apple-rose-anise (double apple)
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