Erica Posted September 20, 2006 Author Share Posted September 20, 2006 It was right in the middle, seemed like it was about to become a little thicker Link to comment Share on other sites More sharing options...
Sonthert Posted September 20, 2006 Share Posted September 20, 2006 Root Beer is more sensitive to humidity than I originally thought. Let it acclimate and it might liven up for you. I do make subtle and bold flavors, though...I would call Root Beer...subtle. When the weather's off, I would agree it smokes awful. When its acclimated, it smokes dynamite! Link to comment Share on other sites More sharing options...
Lukasa Posted September 20, 2006 Share Posted September 20, 2006 what are other flavors you'd call subtleand what are some flavors you'd call bold? Link to comment Share on other sites More sharing options...
Erica Posted September 20, 2006 Author Share Posted September 20, 2006 Well It's been sitting out all last night, and today, we'll find out tonight Link to comment Share on other sites More sharing options...
Sonthert Posted September 20, 2006 Share Posted September 20, 2006 Subtle: Blackthorn, cooling, cinnamon, lime...off the top of my headBold: Kashmir, Mint, Melon Blend, Blueberry, LiquoriceOff the top of my head.Go root beer! Don't disappoint Erica! Link to comment Share on other sites More sharing options...
EvansLight Posted September 21, 2006 Share Posted September 21, 2006 oh yea lime is subtle like you wouldnt beleive acclimation is occuring now, trying lime later :Dhmm off topic tang, but is juicy peach strong subtle, or in between? Link to comment Share on other sites More sharing options...
[LB] Posted September 21, 2006 Share Posted September 21, 2006 I like tangiers root beer! but in order to fully enjoy it you must immerse yourself in rootbeer. So go out and buy a bottle of Barg's A&W, whatever you like Stew's is the best, but anyway. Shake it up really hard, then open it up, get all the carbonation out. Then leave it open in your fridge with a little paper towel over the top to get out all that nasty carbonation. It must be completely flat or else the carbonation will f*ck with your pull and air pressure and partially extenguish your bowl whatever.Then poor it in your vase, add ice, and immerse yourself in tangiers rootbeer! nobody else makes rootbeer so technically its the best rootbeer shisha on the market Link to comment Share on other sites More sharing options...
Sonthert Posted September 21, 2006 Share Posted September 21, 2006 Thanks, LB.Regular peach, pretty bold. Link to comment Share on other sites More sharing options...
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