Hassouni Posted November 27, 2013 Author Share Posted November 27, 2013 Nakhla cardamom is pure, unadulterated mothballs. No thanks. Yesterday I had some Bahraini apple I picked up in Kuwait, mixed 60/40 with Zaghloul - THAT was very nice. Not too sweet, robust, lovely. Link to comment Share on other sites More sharing options...
mattarios2 Posted November 27, 2013 Share Posted November 27, 2013 Honestly, I just mix khan with anything that is super sweet. It tones down sweet flavors big time and really gives another layer that is a smooth and smoky tobacco flavor that khan is known for. Try mixing 40% nak cinnamon 35% nak basha cappuccino and 25% khan, it is the perfect cold weather smoke. Yep, I was going to mention Cinnamon too. I've really been enjoying it lately. But 40% is dangerous. That stuff is real cinnamony. Also, I don't really think Mizo peach is all that fruity. Classic Nak Mint and Cinnamon is nice, again, easy on the cinnamon. DOUBLE APPLE! Maybe cardamom? I haven't had good cardamom, but from what I hear it sounds good for cold weather. And of course, Khan to taste. Normally 40% cinnamon is too much, but the cappuccino is sooooo potent it really tones down the cinnamon. If I smoke cinnamon with anything else other than cappuccino I do like 15%, but with cappuccino you can even do 50/50 and it is wonderful. Link to comment Share on other sites More sharing options...
Skoozle Posted November 29, 2013 Share Posted November 29, 2013 Good Lord Link to comment Share on other sites More sharing options...
mattarios2 Posted December 2, 2013 Share Posted December 2, 2013 trust me :-) Link to comment Share on other sites More sharing options...
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