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Acclimation process?


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It's basically getting the tobacco used to the enviroment it will be smoked in, when you open a new tub. You open it up and let it sit out for a couple of hours, and it acclimates itself to the air around you.
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It apparently has to do with the flavourings and humidity. Drastic changes in humidity can affect how your tobacco tastes. I open new tubs when I get them and let them sit out overnight or the eqivilant. Then, when i know I'm going to be smoking say later in a day, I open the container in the morning for smoking in the evening.Some brands and flavours seem more suseptable it seems than others. I just do it with everything, never hurts.
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Humectant. Glycerine is a humectant.The tobacco forms an equilibrium with the moisture in the air. When it is out of balance the juice becomes too runny or the excess moisture in the air dissolves all the flavors wrong. If you acclimate your tobacco, it allows the tobacco to reach equilibrium with the air. This is most especially important with nicotinated tobaccos, but flavor changes can be found in non-nicotinate tobaccos, too.
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[url="http://hookahwiki.com/index.php?title=Acclimating_Shisha"]http://hookahwiki.com/index.php?title=Accl...limating_Shisha[/url]Now with Tangiers brand science content!
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