NERV Posted November 20, 2004 Share Posted November 20, 2004 i said this review would be coming sooner but something came up, anyway, on with the review: tobacco, 8 as usual this stuff is very red, very juicy, and ground down to a pulp, its like picking thru grits, the cut would have been a 9 or a 10 if it wasnt so fine but this is practically marinara sauce, and by the time i got the bowl packed with all the red syrup on my hand it looked liek i had murdered a rodent smoke, 9.5 i have only had a few smokes with thicker smoke and even tho i didnt put enough water in so it isnt getting filtered at all the smoke is still perfectly smooth i can breath deep and it doesnt even come close to burning flavor, 8 the flavor is great, it tastes like some kind of watermelon candy, i only wish the flavor was a little stronger, the aftertaste is prominent and sweet tho, the syrup that was left on my hands looked and smelled so appetizing i just had to taste that too, and it was so good that i licked it all off buzz, 0 nada, non existent, but not many smokes buzz me anymore. overall, 9 the smoke is fantastic, the only thing that could improve this is a slightly thicker cut and a slightly stronger flavor Link to comment Share on other sites More sharing options...
Gamaliel Posted November 20, 2004 Share Posted November 20, 2004 Nerv and eg,do you find that the massel has a sandy feel to it?The pomegrante and backberry felt gritty. Link to comment Share on other sites More sharing options...
NERV Posted November 20, 2004 Author Share Posted November 20, 2004 well as i stated in my review 'its like picking thru grits' the reason why is because it is cut so fine, those grits are actually tiny pieces of tobacco leaf Link to comment Share on other sites More sharing options...
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