Caramellanne Posted October 16, 2006 Share Posted October 16, 2006 What is the shelf life for a tub of shisha that has not been opened or exposed to air? Thanks! Link to comment Share on other sites More sharing options...
Johnny_D Posted October 16, 2006 Share Posted October 16, 2006 [quote name='JonnysGirl']What is the shelf life for a tub of shisha that has not been opened or exposed to air? Thanks![/quote] 1 to 2 years. I suspect that after 1 year it is likely to start to become a bit crap. Hence my other threads about revitalising shisha. I'll post later and let you know how i got on JD Link to comment Share on other sites More sharing options...
Adi Posted October 16, 2006 Share Posted October 16, 2006 The general rule of thumb is 2 years. I just smokes some that was 16 years old and it was just fine. Seems that just like good wine, it gets better with age. Adi Link to comment Share on other sites More sharing options...
Skimo Posted October 16, 2006 Share Posted October 16, 2006 I would think if it wasn't exposed to air to much it should last atleast a couple of years if not more Link to comment Share on other sites More sharing options...
KiKaL Posted October 16, 2006 Share Posted October 16, 2006 The al waha I got from steve was two years old and still smokes great. I really couldn't tell a differnce but then again I havent smoked much Al Waha before it. Link to comment Share on other sites More sharing options...
Johnny_D Posted October 17, 2006 Share Posted October 17, 2006 [quote name='KiKaL']The al waha I got from steve was two years old and still smokes great. I really couldn't tell a differnce but then again I havent smoked much Al Waha before it.[/quote] Interesting. Yet the el-bas that i just got in was dry as hell. Couldn't tell you how long it may have been sitting for however. Could it be that you american chaps with your higher humidity have longer lives as the tobacco dosn't dry so quick ? JD Link to comment Share on other sites More sharing options...
yashman19 Posted October 17, 2006 Share Posted October 17, 2006 I've always heard anywhere from 2-4+ years, depending on the brand and climate of course. If at all possible though, keep it airtight, out of direct sunlight and in a cool place, and you should be good for a LONG time. Link to comment Share on other sites More sharing options...
Sonthert Posted October 23, 2006 Share Posted October 23, 2006 4-5 years. The 2 year shelf life is a sham to make store owners assume financial responsibility for restocking their products. The utter irony is, commonly, it takes 6 months to travel from the Middle East to here. There will be degradation, but it shouldn't be too substantial. Link to comment Share on other sites More sharing options...
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