wizts Posted July 25, 2018 Share Posted July 25, 2018 Hey Guys, Since I'm back from overseas, I've been trying to learn about making my own shisha. The shisha quality here is sh*t, so I feel that I can do better by just making it myself. The question I have right now is with the molasses. Since people here are not well educated in making shisha, molasses sold here are usually for industrial purposes (farming). Is it okay if I use this type of molasses? Is there different types of molasses i.e. can I use any type of molasses? If anyone can answer my question, I would be very grateful. Thanks! Link to comment Share on other sites More sharing options...
Stuie Posted July 27, 2018 Share Posted July 27, 2018 (edited) Check out the how to section... it has a lot of trial and error attempts that should help you out. Edited July 27, 2018 by Stuie Link to comment Share on other sites More sharing options...
Stuie Posted July 27, 2018 Share Posted July 27, 2018 Check out the how to section... it has a lot of trial and error attempts that should help you out. Link to comment Share on other sites More sharing options...
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