fizzgig Posted December 19, 2006 Share Posted December 19, 2006 OK. I kinda have a weird question. With the holidays upon us and all I'm trying to dream up specialty hookahs that my company will enjoy. I'm playing around with the idea of a rasberry chocolate hookah. Add milk chocolate to the shisha and chocolate milk to the base. My question is has anyone here played around with putting chocolate in their shisha before and was it any good? I'm running out of time to test run this idea and thought I'd ask. Link to comment Share on other sites More sharing options...
Erica Posted December 19, 2006 Share Posted December 19, 2006 Never in the tobacco.. ASk Smiley Im sure he has tried it... lolBut, I have put chocolate milk in the vase..Well a little but a regualr milk and chocolate powder...You could go to the store and pick up some raspberrys put thos in the bowl and a few in the vase for looks... Yuummmmy Link to comment Share on other sites More sharing options...
SanguineSolitude Posted December 19, 2006 Share Posted December 19, 2006 well as anyone whos ever worked with chocolate will tell you, it will burn very easily and isnt pleasant when it dos. i suggest getting chocolate flavored shisha and not putting any chocolate in it. a little milk and a good bit of cocoa could be nice in the base. though to be honest i never put anything but ice and water in the base. Link to comment Share on other sites More sharing options...
web250 Posted December 19, 2006 Share Posted December 19, 2006 Too much milk in the vase will cause it to overflow into your hoses. Definately not what you want.Try water, with a little milk and cocoa powder.Also, for the shisha, maybe some Al Waha After Nine (Mint chocolate, like an afterdinner mint) mixed with some berry flavor (pick your favorite brand, flavor, etc.) Link to comment Share on other sites More sharing options...
fizzgig Posted December 20, 2006 Author Share Posted December 20, 2006 QUOTE (SanguineSolitude @ Dec 19 2006, 12:43 PM) <{POST_SNAPBACK}>well as anyone whos ever worked with chocolate will tell you, it will burn very easily and isnt pleasant when it dos. i suggest getting chocolate flavored shisha and not putting any chocolate in it. a little milk and a good bit of cocoa could be nice in the base. though to be honest i never put anything but ice and water in the base.Hmmm. I never even gave thought to the chocolate burning. Just goes to show that I'm no cook/baker. Alright I can see that I'll def. have to buy some chocolate shisha and scrap that idea for the holiday. You've probably just saved me from some embarrasment. Link to comment Share on other sites More sharing options...
SanguineSolitude Posted December 20, 2006 Share Posted December 20, 2006 well i dont KNOW it wouldnt work. if you have some spare shisha and some spare chocolate (two strange positions to be in) then why not give it a try... before trying it with your family. who knows could be good. but even if it doesnt burn youre gonna have to clean chocolate out of your pipe. since it will probably melt, run down, and harden in the pipe. id say dont bother.tangiers and hookahhookah make a chocolate flavor i think. i have some of the HH but havent tried it yet Link to comment Share on other sites More sharing options...
fizzgig Posted December 20, 2006 Author Share Posted December 20, 2006 Yeah, Fumari makes chocolate as well. Another thing I hadn't considered is how it would harden in the pipe. Not worth trying... sounds too much like work. Chocolate rasberry sounds so damn good, though! Link to comment Share on other sites More sharing options...
Hookah_Bob3 Posted December 20, 2006 Share Posted December 20, 2006 Well, I guess you could try it with a phunnel bowl, with the chocolate near the bottom..Might be good as long as it didn't burn Link to comment Share on other sites More sharing options...
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