sambookamax Posted January 2, 2007 Share Posted January 2, 2007 Ohhh YES! Got my phunnel bowl in...!I also got some Fumari Exotic Mango, Tangiers Watermelon, and Starbuzz Irish Cream (new shisha to try) OK, so my question is this:- Hole Pattern on small phunnel bowl?- Coal Placement? (I have Golden Quick Lites)Anything "specific/different" for the Tangiers?Cheers! Link to comment Share on other sites More sharing options...
ASUSEAN1 Posted January 2, 2007 Share Posted January 2, 2007 i put a hole in the center, and then use the poker on the tongs to make one ring around the outside of the funnel. then i take two quicklights on opposite sides of the bowl Link to comment Share on other sites More sharing options...
sambookamax Posted January 2, 2007 Author Share Posted January 2, 2007 Just the one ring, is that on the far outside? or kinda close to the center but still outside of it?Thanks! Link to comment Share on other sites More sharing options...
ASUSEAN1 Posted January 2, 2007 Share Posted January 2, 2007 about a 1/4" away from the edge. im sure other people have different ways of doing it, but this works jus fine to please me Link to comment Share on other sites More sharing options...
Macho555 Posted January 2, 2007 Share Posted January 2, 2007 I just puncture holes all over the thing, like I would a normal bowl. I sit the coal where theres tobacco, and then go around the bowl until it doesn't smoke anymore. That's all. Link to comment Share on other sites More sharing options...
Sonthert Posted January 7, 2007 Share Posted January 7, 2007 I generally find 4-5 quarters of a 3 Kings 33mm to be best (broken into quarters) for Tangiers. Some people like to smoke my stuff real hot...get that tobacco/molasses flavor in. I like a lower, slower cooking...much smoother. Just stir the tobacco well and then flop it in the bowl...do not pack down or push apart! Link to comment Share on other sites More sharing options...
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