Luke69 Posted January 19, 2007 Share Posted January 19, 2007 Is it ok to acclimate different flavours near each other? Or should you do it sepperately? Would the flavours possibly blend? Or the stronger flavours take ovER? Link to comment Share on other sites More sharing options...
Sonthert Posted January 21, 2007 Share Posted January 21, 2007 Good question. It should be OK. A little kashmir or mint might muscle in, but not enough to notice, probably. Link to comment Share on other sites More sharing options...
Luke69 Posted January 21, 2007 Author Share Posted January 21, 2007 thnx i was worrying mainly about the kashmir, but thatll just add to the flavour! Link to comment Share on other sites More sharing options...
Sonthert Posted January 24, 2007 Share Posted January 24, 2007 Mint might be the biggest offender. Smells and flavors are often different chemicals...unlike in the refrigerator. If you want, you can pen a box or tub of baking soda next to them or between them...that is likely to catch alot of the odors. Link to comment Share on other sites More sharing options...
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