Jump to content

Sb Irish Cream


Recommended Posts

Hey this weekend i spent the majority of it tryin x on the beach, marlette, and irish cream.....

Everytime x on the beach and marlette were amazing, awesome sessions

Irish cream would alwayz go harsh on me tho, i lasted good for about 15 min then i spent the rest of my session maintaining and fixing it...

what was i doing wrong???
Link to comment
Share on other sites

QUOTE (DyinTuLive @ Jan 21 2007, 06:24 PM) <{POST_SNAPBACK}>
Hey this weekend i spent the majority of it tryin x on the beach, marlette, and irish cream.....

Everytime x on the beach and marlette were amazing, awesome sessions

Irish cream would alwayz go harsh on me tho, i lasted good for about 15 min then i spent the rest of my session maintaining and fixing it...

what was i doing wrong???


Did you allow it to acclimate? This will help out alot. My irish creme has always been great to me so unless you have way to much heat I would just acclimate it.
Link to comment
Share on other sites

Irish Cream may be a bit more sensitive to heat than the other Starbuzz flavors. I noticed that my SB Irish Cream is much drier than my Raspberry, Marlette, Peach, or any other Starbuzz tobacco I've seen, so maybe that could have something to do with it. Other than that, I guess just try to be a little more gentle in heating it? If you're letting the tobacco touch the foil, perhaps try leaving a tiny gap instead. I find a tiny gap works better for Starbuzz...
Link to comment
Share on other sites

That sounds good Irish Creame. I wish I had a hot cup of that. Theres three inches of snow on the ground here in Tucson,Az. That would warm up the bones.lol
Smiley laugh.gif
Link to comment
Share on other sites

QUOTE (DyinTuLive @ Jan 22 2007, 12:03 PM) <{POST_SNAPBACK}>
yea i never let my tobaccco touch...i alwayz pack it loose...whats accimilate tho?


Acclimating is when you leave the bag open on your counter for about 4+ hours so the tobacco is used to the surrounding conditions. This allows it a better smoke and better flavor.
Link to comment
Share on other sites

some flavors are more responsive to acclimation than others...even if they are by the same brand. although ive never expirimented/tried irish cream (feel free to send a sample biggrin.gif), i have heard that it is more awarding if given an acclimation period.
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...