wyteboy Posted March 28, 2005 Share Posted March 28, 2005 Cypress, as you know I am new to this site but you seem VERY knowledgeable. Does the cut or wetness of ths shisha determine it's quality or how it smokes, etc.? I have my shisha in separate gladware containers, but still in the plastic wrap from the box. should i unwrap them and shake them/separate it in the containers? any general advice for hookah smoking? If a coal is NOT a quick light, then do you have to have a constant flame on it while smoking, like a lemon wood or nour coal that you said you used in a previous post I read? Thanks!!!!!! Link to comment Share on other sites More sharing options...
wyteboy Posted March 28, 2005 Author Share Posted March 28, 2005 So basically if I buy the nour coals, just put them on the stove like I would a quick light for a minute, then take it off and blow until red hot? I guess I don't really understand the difference in using quick light or a not quick light coal. Thanks again for the help, I am very interested and excited to get my hookah in the mail but clearly still out of my league in terms of knowing enough stuff! also one other question, foil vs a screen...is one better than the other? Link to comment Share on other sites More sharing options...
cypress Posted March 28, 2005 Share Posted March 28, 2005 Nours takes longer to heat up. It takes between 5-7 minutes as oppose to just 1 or 2 with a quick light. The difference in my opinion is the amount of time the coal will last. It seems to me Nours last longer than 1 quick light but it takes more time to light. I use foil. Use this with the shiny side down. There are plenty of people in here with different opinions witht the best hole pattern arrangement. Some say in the star of david. Others say use 20-30 needle size holes, and others use 7-15 larger holes. You are going to have to experiment and use what is best for you. I use a random pattern with between 10-15 and have good luck. The main thing is not to over fill the bowl as the bowl will stick to the foil and will cause it to burn. Some people use the metal screens which in my opinion is not air tight enough and some times allow too much heat on the ma'asell. You are going to have to try what is best for you though. Link to comment Share on other sites More sharing options...
linkdead Posted March 29, 2005 Share Posted March 29, 2005 to add up to the question .. is there any way you can make your ma'assel more wet? ... I recently got a 250g box of Nakhla two apples from a friend, and it was sealed and air tight, but whenever I smoke it, it burns, although I use the same setup for 1,5 years now, this is the first time I get that. When I go through the ma'assel with my fingers it seems too sticky, like glue. Leaves separate too easily and I see almost white/brown leaves now and then, even though it's supposed to be red. Is there any way to fix this? ... hate throwing 250g away. Link to comment Share on other sites More sharing options...
wyteboy Posted March 29, 2005 Author Share Posted March 29, 2005 hey link, my nakhla and alwaha both seem EXTREMELY sticky as well....is this normal too? or is it more abnormal like you said for ma'assel to be that sticky? Link to comment Share on other sites More sharing options...
linkdead Posted March 29, 2005 Share Posted March 29, 2005 from having smoked nakhla two apples before, and nakhla mint, I think it is supposed to be more like "grease" sticky instead of "glue" sticky ... I don't know how to describe it accurately. This is first time I got it "glue sticky" (if I stick my fingers together, I find it hard to take them apart afterwards, just like we were kids in school, and we made mess while gluing those paper animals and stuff ). Link to comment Share on other sites More sharing options...
wyteboy Posted March 29, 2005 Author Share Posted March 29, 2005 greasy sticky is a great way to put it! Link to comment Share on other sites More sharing options...
linkdead Posted March 30, 2005 Share Posted March 30, 2005 Alright, for anyone interested, I tried out the honey trick. I added honey to the tobacco, mixed it so that I got a compact mass, and left it airtight for a day. I packed the bowl rather lightly. At the beginning of the smoke, I got the same burning sensation as before - felt it in the throat. I decided to just puff through it, after 10-15 min, the burning sensation dissapeared, and I was left with a rather thin smoke without any particular aroma, only if I concentrated really hard, I could sense traces of apple. It burned for another 15-20 min, before it started to thin out and stop producing smoke altogether. When I looked in the bowl later, a kind of crust formed ontop of the pile, so I guess that was what was burning at the beginning, and when that crust formed, the tobacco underneath did not burn anymore. It was smokable but as I said with almost no aroma and even then a bit too sharp. As bad as it seems getting rid of 250 grams of tobacco and buying new instead, since I smoke only like once per week, I want that smoke to be good so this pack is hitting the garbage can. Cheers Link to comment Share on other sites More sharing options...
linkdead Posted April 10, 2005 Share Posted April 10, 2005 Ok a small update on my dry tobacco quest I still didn't get rid of that 250g box of dried out tobacco ... I decided to make it another experiment This time I packed the dry tobacco on the bottom of the bowl, then covered it with some still wet, but rather old mixed fruit tobacco that lost most of it's taste by now. I figured that top always burns, and it will protect the tobacco beneath from burning and still cook and get some flavour out of it. At first, I didn't taste apple at all, but had some of that horrible mixed fruit taste, which started to wear off slowly, untill entirely dissapearing. Then I got the apple flavour - not as intense as with the new tobacco, but much more definite and intense than with the honey experiment above. It produced thick, but tasteful smoke that didn't burn or iritate at all, and I had a feeling that smoke got best right towards the end of the coal. I had enough and didn't light another coal, so I don't know how long it would hold. Cheer! Link to comment Share on other sites More sharing options...
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