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Tobasco In Base?


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I tried this out a couple of days ago and everyone said that it would be disgusting but i thought it was enjoyable. The smoke was thicker and it brought out the taste of the crappy hooka hook tobacco. Yes i was out of imports so i had to settle for the crappy kind sold here. But it brought out the taste and the nasty smell in the bowl after we were done was gone.
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QUOTE (web250 @ Mar 4 2007, 09:59 PM) <{POST_SNAPBACK}>
For a second I thought this read "tobacco" in the base.

Eghhh though. Tobasco makes me sick.


haha you and me both, thats what i get for sitting too far back, even with this new monitor tongue.gif

But yea, that just sounds horrid XD
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QUOTE (EvansLight @ Mar 5 2007, 09:54 AM) <{POST_SNAPBACK}>
QUOTE (web250 @ Mar 4 2007, 09:59 PM) <{POST_SNAPBACK}>
For a second I thought this read "tobacco" in the base.

Eghhh though. Tobasco makes me sick.


haha you and me both, thats what i get for sitting too far back, even with this new monitor tongue.gif

But yea, that just sounds horrid XD

lol i just did the same thing and im sitting fairly close to my monitor...oh well. not something i would do. i dont even like tobasco sauce to begin with, but more power to ya!
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sounds like it would eat away at your metal stem, and burn a hole in your esophogus(sp blink.gif ) lol

i would just think with the acid it would be bad. Especially if you had a long smoke session and your stem was emerged for a while. even if it is diluted.... i dunno though sounds disgusting... i love tobasco but not in or on my hookah. YUCK!
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Bloody Mary, anyone?

If there were a flavor that would be complemented by the Tobasco, I think I'd give it a whirl - otherwise, I don't think Tobasco + fruit flavors means much on the side of tastiness.

Anyone want to try this with Tangiers Mystery Meat? biggrin.gif
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QUOTE
Where did you actually get the idea from? Sounds like you just went into the
kitchen and picked up the first thing you saw. "Ey... Tabasco!"


Actually it was exactly like that we walk into the dining hall hey free tobasco hmmm "EEEEEYE TOBASCO!!!!! and thats how this diabolical concotion was spawned
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SO.... Let me get this straight.

Hookah Hookah tobacco is so bad...

That smoking vinegar and cajun pepper (also used in some forms of mace) made it taste better?

Do I got that right? wink.gif
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maybe to clean i guess...cuz white vinegar and salt works great---but to use it in the water sounds...no offense,retarded. but since it worked out for you thats awesome---always looking for new mixes to place in the base. Interesting idea
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  • 2 weeks later...
QUOTE (looloopoopie @ Mar 5 2007, 03:56 PM) <{POST_SNAPBACK}>
Bloody Mary, anyone?

If there were a flavor that would be complemented by the Tobasco, I think I'd give it a whirl - otherwise, I don't think Tobasco + fruit flavors means much on the side of tastiness.

Anyone want to try this with Tangiers Mystery Meat? biggrin.gif


I did try a bloody mary in my base once. It didn't turn out. Nothing goes with tomato. Tobasco, maybe. But probably not.
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