jerjer72 Posted March 16, 2007 Share Posted March 16, 2007 I know this has been asked lots but I tried the search engine for a topic on it and can't find one.I'm not exactly sure how to do this or if it will help the taste. I want to try al waha banana split and kiwi that I have. Someone said it was needed for the kiwi. Will it also help the banana split?Can someone please explain how this works to me. Thanks. Link to comment Share on other sites More sharing options...
Johnny_D Posted March 16, 2007 Share Posted March 16, 2007 It's real easy Just open your new shisha to your local air. Leave it open for maybe an hour or two.Just opening the pack is normally enough and letting the tobacco 'breath' for a while.Then just seal it up like normal.So when i get 4 boxes of new tobacco i only accilimtize the tobacco each time i open a new box, if you follow what i mean.JD Link to comment Share on other sites More sharing options...
sambookamax Posted March 16, 2007 Share Posted March 16, 2007 Ohhhhhhhhhhhhh!!! SO you don't have to keep on "acclimating" it!?? Just one time and that is good!? Well shit, I shall be doing that with my nakhla I just bought! haha Link to comment Share on other sites More sharing options...
The_Eyeball_kid Posted March 16, 2007 Share Posted March 16, 2007 haha, Johnny_D. I never thought of that. Good idea, i feel so stupid now for wasting so much time acclimating 20-40 g prior to a session. Link to comment Share on other sites More sharing options...
NorthEastSmoker Posted March 16, 2007 Share Posted March 16, 2007 If you buy a lot of shisha, but don't smoke much of it, you have accumulated a lot of shisha! seriously though, just like big JD said, just open the package and let it literally 'air out' for a couple or few hours.. stir it up, close it up, and you're done.. Link to comment Share on other sites More sharing options...
Johnny_D Posted March 16, 2007 Share Posted March 16, 2007 Works for me boys!But I live in the UK... and, as we all know, everything is frogged up here anyways :ROFL:JD Link to comment Share on other sites More sharing options...
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