zachslusser Posted March 28, 2007 Share Posted March 28, 2007 What is all this i read bout tangiers smelling/ tasting like BBQ? What in the worl would make it smell or taste like BBQ Link to comment Share on other sites More sharing options...
Kingsofronin Posted March 28, 2007 Share Posted March 28, 2007 perhaps if some coal ash got in the mix?and started burning the shisha? Link to comment Share on other sites More sharing options...
zachslusser Posted March 28, 2007 Author Share Posted March 28, 2007 QUOTE (Kingsofronin @ Mar 28 2007, 05:01 PM) <{POST_SNAPBACK}>perhaps if some coal ash got in the mix?and started burning the shisha?No thats not it. Link to comment Share on other sites More sharing options...
Allia22 Posted March 28, 2007 Share Posted March 28, 2007 I asked my dad what he thought it smelled like, and he said tobacco. I told him I thought it smelled like bbq, he gave me a funny look, smelled it again, and smiled. What makes it smell like that? NO IDEA Link to comment Share on other sites More sharing options...
Hookah_Bob3 Posted March 28, 2007 Share Posted March 28, 2007 I have some bubblegum tangiers that doesn't smell right either..Tried it, no bubblegum, smell it, no bubblegum..I've acclimated it and all that jazz to no avail..Not sure what causes it Link to comment Share on other sites More sharing options...
ShishaFred Posted March 28, 2007 Share Posted March 28, 2007 The oompa-loompa at the Tangiers Factory went mad. Link to comment Share on other sites More sharing options...
Victim026 Posted March 28, 2007 Share Posted March 28, 2007 All the Tangiers I've bought smells like Burned BBQ as well. The only one that didnt was the Orange Soda, and it only smelled good while it was in the original packaging unopened. Once the bag got open it all went to hell. Link to comment Share on other sites More sharing options...
oriteku Posted March 29, 2007 Share Posted March 29, 2007 Its probably the larger tobacco leaves used in Tangiers. If you smell any really good pipe tobaccos like a nice virginia, or cavendish the aged ones tend to smell a whole lot like bbq or ketchup. Link to comment Share on other sites More sharing options...
hookahmike Posted March 29, 2007 Share Posted March 29, 2007 Actually if we really COULD find a flavor like BBQ chicken (w/ & w/o buzz for people like me ) I think that would be cool. I love the smell of a nice hickory BBQ w/ sweet/tangy sauce. Could have it w/o wood flavoring. I think mesquite would be too harsh. Link to comment Share on other sites More sharing options...
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