Twang Posted June 12, 2007 Share Posted June 12, 2007 QUOTE (lp640man @ Jun 12 2007, 06:48 PM) <{POST_SNAPBACK}>A HUGEEEEEEEEEEE flavor booster is koolaid... defintly helps out for a extra kick, you can taste it before an after the smoke pull...In the base or mixed in the bowl? Link to comment Share on other sites More sharing options...
sdmopar Posted June 12, 2007 Share Posted June 12, 2007 Thats alot of money sitting right there...Any other hobbies? Link to comment Share on other sites More sharing options...
lp640man Posted June 13, 2007 Author Share Posted June 13, 2007 QUOTE (Twang @ Jun 12 2007, 03:13 PM) <{POST_SNAPBACK}>QUOTE (lp640man @ Jun 12 2007, 06:48 PM) <{POST_SNAPBACK}>A HUGEEEEEEEEEEE flavor booster is koolaid... defintly helps out for a extra kick, you can taste it before an after the smoke pull...In the base or mixed in the bowl?Defintly not in the shisha bowl, what i meant was in the base where you put water.... I get the small packs and use about half... if im doing grape i add grape koolaid..tropical with tropical coolaid... or even grape koolaid with fumari blueberry...it juss an added flavor but helps out alot.. Link to comment Share on other sites More sharing options...
lp640man Posted June 13, 2007 Author Share Posted June 13, 2007 QUOTE (sdmopar @ Jun 12 2007, 03:22 PM) <{POST_SNAPBACK}>Thats alot of money sitting right there...Any other hobbies?hobbies ..................POKER! texas hold 'em for $ ofcourse... Link to comment Share on other sites More sharing options...
azcoyote Posted June 13, 2007 Share Posted June 13, 2007 Yeah those chimneys are the way to go. I made a scaled down version with a 20 oz tomato sauce can. Newspaper is fine, but a long strip of cardboard coiled up works great too. Makes natural lump coals very easy use. They last far longer, burn hotter and cleaner than anything else. Link to comment Share on other sites More sharing options...
lp640man Posted June 28, 2007 Author Share Posted June 28, 2007 QUOTE (azcoyote @ Jun 12 2007, 06:23 PM) <{POST_SNAPBACK}>Yeah those chimneys are the way to go. I made a scaled down version with a 20 oz tomato sauce can. Newspaper is fine, but a long strip of cardboard coiled up works great too. Makes natural lump coals very easy use. They last far longer, burn hotter and cleaner than anything else. not a bad idea with the cardboard...i usually use sheats of newspaper....an throw the chimney in the fireplace...or in the backyard firepit... Link to comment Share on other sites More sharing options...
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